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Foodgeek: |
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Rating: |
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Servings: |
7 pints |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 cups shredded peeled zucchini
6 cups sugar
2 tbsp. lemon juice
1 can (8 oz.) crushed pineapple with juice
2 pkg. (3 oz. each) peach-flavored gelatin
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Directions:
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In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice. Bring to a boil. Cook, stirring often, at a full boil for 10 minutes. Remove from the heat. Stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator.
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