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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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1 md. onion, diced
1/2 cup butter or margarine
2-1/2 cups shredded zucchini
2-1/2 cups chicken broth
1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
1 cup light cream
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Directions:
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In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes. Add seasonings. Puree on low in a blender. Return to pan. Stir in cream and heat through.
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