Curried Zucchini Soup

2 lb. zucchini, sliced
5 green onions, chopped
4 cups chicken broth
2 tbsp. butter or margarine
1-1/2 tsp. curry powder
1 tsp. salt
1/8 tsp. cayenne pepper

Directions:

In a large saucepan or Dutch oven, combine all ingredients. Simmer, covered, until zucchini is soft, about 15 minutes. Puree in batches in a blender on low speed. Return to pan and heat through.

User Reviews:

Wonderful soup. Full of flavor, easy to make and fast. It's a staple in my house now.

Submitted by frey1432 on December 03, 2006

Wonderful soup. Full of flavor, easy to make and fast. It's a staple in my house now.

submitted by frey1432 on December 03, 2006

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