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Foodgeek: |
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Rating: |
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Servings: |
12 pints |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 gal. green tomatoes
3 md. sweet red peppers
3 md. green peppers
4 lg. onions
1 head cabbage
3 to 4 jalapeno peppers (optional)
3 cups sugar
3 cups vinegar
1/4 cup salt
1-1/2 tsp. celery seed
1/2 tsp. whole allspice
1/2 tsp. pepper
1/2 tsp. ground tumeric
1/2 tsp. chili powder
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Directions:
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Coarsely chop tomatoes, red and green peppers, onions, cabbage and jalapeno peppers if desired. Place in a large kettle or Dutch oven. Stir. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Pack hot into hot jars, leaving 1/2-inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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1 gallon green tomatoes is approximately 5 pounds.
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