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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup flour
1/4 cup cornmeal
1/4 cup grated Parmesan cheese
1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. pepper
3 to 4 green tomatoes, cut into 1/2-inch slices
cooking oil
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Directions:
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Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. In a skillet, heat oil over medium. Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned. Drain on paper towels. Serve immediately.
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