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Foodgeek: |
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Rating: |
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Servings: |
2 quarts |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1 md. onion, chopped
2 tbsp. butter or margarine
4 cups water
2-1/2 lb. tomatoes, peeled and chopped
2 md. carrots, diced
1 celery rib, finely chopped
3 cubes chicken bouillon
1 tsp. sugar
1 tsp. dried basil
1/2 tsp. salt
1/2 tsp. dried thyme
1/8 tsp. ground mace
1/8 tsp. pepper
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Directions:
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In a large saucepan, saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.
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