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Foodgeek: |
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Rating: |
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Servings: |
2 quarts |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1 cup dry lentils, rinsed
6 cups chicken broth
2 cups chopped onion
1 clove garlic, minced
1 tbsp. cooking oil
2-1/2 cups chopped fresh tomatoes
1 cup sliced carrots
1/2 tsp. dried thyme
1/4 tsp. dried marjoram
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Directions:
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In a large saucepan, brin lentils and chicken broth to a boil. Reduce heat. Simmer for 30 minutes. Meanwhile, in a skillet, saute onion and garlic in oil. Add to saucepan. Add tomatoes, carrots, thyme and marjoram. Cook for 30 minutes longer or until lentils and vegetables are tender.
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