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Foodgeek: |
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Rating: |
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Servings: |
4 quarts |
Prep. Time: |
:30 |
Total Time: |
3:30 |
Ingredients: |
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1-1/2 lb. lean beef stew meat, cut into 1-inch cubes
2 lg. beef soup bones
1 qt. tomatoes, peeled and chopped
1 md. onion, chopped
4 lg. potatoes, peeled and diced
6 carrots, sliced
3 celery ribs, sliced
3 cups chopped cabbage
3 tbsp. Worcestershire sauce
2 tbsp. salt
1/2 tsp. pepper
3 tbsp. minced fresh parsley
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Directions:
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In a large kettle or Dutch oven, cover stew meat and soup bones with water. Simmer, covered, about 2 hours or until meat is tender. Remove meat from bones. Strain broth and discard bones. Return broth and meat to kettle. Add the next nine ingredients. Simmer, covered, about 1 hour or until vegetables are tender. Sprinkle with parsley.
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