|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 to 6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 to 3 cups chopped tomatoes
1/2 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh parsley
1/2 cup chopped green onions
2 cloves garlic, minced
1 tsp. salt
1 pinch pepper
1/4 cup plus 1 tbsp. olive oil, divided
2 tbsp. red wine vinegar
Vermicilli or angel hair pasta
2 tbsp. grated Parmesan cheese
|
Directions:
|
In a bowl, combine tomatoes with herbs, onions and garlic. Add salt, pepper, 1/4 c olive oil and vinegar. Mix well. Cover and chill. Cook pasta and drain. Toss in a bowl with Parmesan cheese and remaining olive oil. Cover and chill. Top each serving of pasta with sauce.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
