Mango Salsa

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Mango Salsa

Foodgeek:

Lori Wunder

Rating:

Servings:

4 to 6 servings

Prep. Time:

:30

Total Time:

2:30

Ingredients:

2 tbsp. red onion, minced
2 cups boiling water
2 md. ripe mangoes, peeled and diced
1 lime
2 tbsp. fresh cilantro, minced
1 clove garlic, minced
Salt to taste

Directions:

To cut the bite of the red onion, pour the boiling water over it; drain.
Combine onion and remaining ingredients in a bowl and refrigerate at least two hours, or overnight.

Comments from Lori Wunder :

Serve with chips, or as a condiment to any grilled meat. It's also great as a salad dressing!

User Reviews:

0 user reviews. Add your review of this recipe.

Mango Salsa

Foodgeek:

Rating:

Servings:

4 to 6 servings

Prep. Time:

:30

Total Time:

2:30

Ingredients:

2 tbsp. red onion, minced 2 cups boiling water 2 md. ripe mangoes, peeled and diced 1 lime 2 tbsp. fresh cilantro, minced 1 clove garlic, minced Salt to taste

Directions:

To cut the bite of the red onion, pour the boiling water over it; drain. Combine onion and remaining ingredients in a bowl and refrigerate at least two hours, or overnight.

Comments from Lori Wunder :

Serve with chips, or as a condiment to any grilled meat. It's also great as a salad dressing!

User Reviews:

0 user reviews. Add your review of this recipe.

2 tbsp. red onion, minced
2 cups boiling water
2 md. ripe mangoes, peeled and diced
1 lime
2 tbsp. fresh cilantro, minced
1 clove garlic, minced
Salt to taste

To cut the bite of the red onion, pour the boiling water over it; drain.
Combine onion and remaining ingredients in a bowl and refrigerate at least two hours, or overnight.