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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 md. carrots, cut in thin strips
2 tbsp. butter or margarine
2 tbsp. orange marmalade
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Directions:
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Cook carrots in salted water for 15 to 20 minutes until tender. Drain well. Add butter. Cover and let stand for a few minutes until butter melts. Stir in marmalade to glaze carrots.
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