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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups coarsely shredded or thinly sliced cabbage
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. caraway
1/2 cup sour cream
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Directions:
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Wash cabbage. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender. Drain well. Add remaining ingredients to cooked cabbage. Stir to combine.
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