Bacon Fried Beans

3 slices bacon
1 can (16 oz.) drained whole or cut green beans
1/2 tsp. salt
1/8 tsp. pepper

Directions:

In a medium saucepan, fry bacon until crisp. Drain on paper towel, reserving bacon drippings. To reserved drippings, add remaining ingredients. Cook over medium heat about 5 mintues, stirring occasionally, until heated through. Sprinkle with crumbled bacon.

User Reviews:

Real good! I used fresh green beans and added some onion to it while the beans were cooking. This is a recipe that we used to make down south a lot. It brings back some thoughts of great down home cooking!

submitted by tomb on December 01, 2004

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