Lima-Cheese Casserole

2 pkg. (10 oz. each) frozen lima beans
4 slices bacon
1/2 cup chopped onion
1 can (10-3/4 oz.) condensed cheddar cheese soup
1/2 cup dry bread crumbs
1 tbsp. butter or margarine, melted

Directions:

Cook beans as directed on package. Drain well. In the same saucepan, fry bacon until crisp. Drain on paper towels. Reserve drippings. In reserved bacon drippings, saute onion until tender. Stir in cheese soup and sour cream. Add beans and crumbled bacon. Mix well. Continue cooking until heated through. Brown bread crumbs in butter. To serve, top beans with toasted crumbs.

User Reviews:

How much sour cream is to go into this recipe?

Submitted by John on December 01, 2003

Add your review of this recipe.