Coney Island Hot Dog Sauce

1 tbsp. margarine
1-1/2 lb. ground beef
2 onions, chopped
1 clove garlic, crushed
Salt and pepper
2 tbsp. chili powder
1 tbsp. prepared mustard
1 can (6 oz.) tomato paste
6 fl. oz. water
3/4 lb. hot dogs

Directions:

In a saucepan, combine all ingredients; except the hot dogs. Simmer until thick. DO NOT BROWN GROUND BEEF FIRST. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce; stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns.

User Reviews:

Fast Eddie, we're still waiting for those 18 ingredients...

Submitted by Laura on December 07, 2003

Is Fast Eddie willing to share his grandmother's 18-ingredient recipe???

Submitted by Chris on December 06, 2003

my grandmothers recipe for coney's is the best.18 ingredients......awsome!

Submitted by fast eddie on December 05, 2003

View all 5 reviews of this recipe.

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