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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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2 cups cooked green beans
1/4 cup salad oil
1/4 cup tarragon or cider vinegar
1/4 tsp. tarragon
Lettuce leaves
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Directions:
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Combine green beans, oil, vinegar and tarragon in a bowl. Chill in the refrigerator for 20 minutes or until ready to serve. To serve, spoon beans and dressing over lettuce leaves on individual serving dishes.
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