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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:20 |
Ingredients: |
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1 can (10-1/4 oz.) condensed cream of potato soup
1 can (8 oz.) undrained clams
1 can (8 oz.) stewed tomatoes
1/4 cup chopped celery
1 tsp. instant minced onion
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Directions:
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In a saucepan, combine potatoe soup, clams, stewed tomatoes, diced celery and minced onion. Cover and simmer for 15 to 20 minutes until heated, stirring occasionally. Garnish with parsley flakes, if desired.
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