|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 tbsp. butter or margarine
1-1/2 tbsp. flour
2 cups cooked lobster meat, cut into chunks
1/4 cup sherry or white wine
1/2 tsp. salt
1 dash paprika
2 egg yolks, slightly beaten
1-1/2 cups light cream *
|
Directions:
|
In top of double boiler over very low heat, melt butter. Stir in flour. Add lobster, sherry, salt and paprika. In a small mixing bowl, combine beaten egg yolks and cream. Add to lobster mixture and blend well. Cook over very low heat, stirring frequently, until thickened. Serve at once over toast points.
|
Comments from Loreena
:
|
*If desired, 1-1/3 c milk plus 2 tb butter or margarine can be used for the light cream.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
