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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups molasses
2 tbsp. butter
1 tbsp. vinegar
1 cup brown sugar
1/3 cup water
1 pinch baking soda
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Directions:
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Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.
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