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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1 can (8 oz.) refrigerated crescent dinner rolls
1 tbsp. melted butter or margarine
2 tbsp. shredded cheddar cheese
Grated Parmesan cheese
Garlic salt
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Directions:
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Preheat oven to 375°F. Separate dough into 4 rectangles. Press perforations to seal. Brush 2 of the rectangles with melted butter. Sprinkle with cheddar cheese and grated Parmesan cheese. Sprinkle with garlic salt. Place remaining 2 rectangles on top of seasoned rectangles. Cut each crosswise into ten 1/2-inch strips. Twist each strip 5 to 6 times. Place on an ungreased cookie sheet, securing ends by pressing to sheet. Bake at 375°F for 10 to 12 minutes until golden brown. Serve warm.
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