Harvard Beets

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Harvard Beets

Foodgeek:

Amanda Blevins

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1/2 cup sugar
1/2 cup mild vinegar
2 tbsp. butter
1 tbsp. cornstarch
3 cups cooked diced beets
1/2 cup water
1/2 tsp. salt

Directions:

Mix sugar and cornstarch. Add vinegar and water. Cook until thick. Add salt and butter. Add beats. Heat until just hot.

User Reviews:

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Harvard Beets

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1/2 cup sugar 1/2 cup mild vinegar 2 tbsp. butter 1 tbsp. cornstarch 3 cups cooked diced beets 1/2 cup water 1/2 tsp. salt

Directions:

Mix sugar and cornstarch. Add vinegar and water. Cook until thick. Add salt and butter. Add beats. Heat until just hot.

User Reviews:

0 user reviews. Add your review of this recipe.

1/2 cup sugar
1/2 cup mild vinegar
2 tbsp. butter
1 tbsp. cornstarch
3 cups cooked diced beets
1/2 cup water
1/2 tsp. salt