|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
|
|
4 hoagie rolls, split
3 tbsp. garlic-flavored oil, divided
2 sm. zucchini, scrubbed and thinly sliced
1 sm. onion, thinly sliced
1 tsp. dried Italian seasoning
Salt and pepper to taste
2 to 3 tbsp. mayonnaise
4 slices chicken breast meat
2 sm. tomatoes, sliced
4 slices provolone cheese
|
Directions:
|
Preheat broiler. Brush cut sides of rolls with 1-1/2 tbsp. of the oil. Toast lightly and set aside. In a medium mixing bowl, toss zucchini and onions with remaining 2 tbsp. oil and seasonings. In a small skillet, over medium-high heat, saute zucchini and onion for 3 to 5 minutes, until softened. Spread mayonnaise on bottom halves of rolls. Spoon 1/4 of the zucchini mixture on each roll. Top each with a slice of chicken, 2 to 3 slices of tomatoes and a slice of provolone. Place under broiler until cheese melts. Place tops of rolls on sandwiches. Serve immediately.
|
Comments from Jilda
:
|
Per serving:
about 759 calories, 53 g protein, 36 g carbohydrate, 44 g fat (53% calories from fat), 0 mg cholesterol, 6 mg sodium, 4 g fiber
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
