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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. carrots
2 tbsp. canola oil
1 lg. lemon, juice of
1 tbsp. raspberry vinegar
1/2 cup raisins
1 tbsp. roasted sunflower seeds
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Directions:
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Grate the carrots and toss with remaining ingredients. Hold the sunflower seeds until just ready to serve.
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