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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. vegetable oil
4 cups sweet, seedless red grapes
1/2 cup fresh thyme leaves
1 tbsp. water
2 tbsp. balsamic vinegar
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Directions:
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Slightly heat oil. Add grapes and thyme. When sizzling, add water and cook for 5 minutes. Add vinegar and cook for another minute. If desired, pour on any of the above meats for the last 5 minutes of their roasting. In this case, omit cooking grapes in the first stage, as they will become overcooked. Add uncooked grapes and sauce to last 5 minutes of roasting time.
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Comments from Jilda
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Serve with any white meat, such as pork, breast of turkey, chicken or duck.
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