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Ravioli Salad

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Amanda Blevins

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Servings:

6 servings

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Ingredients:

1 pkg. (16 oz.) large cheese ravioli
1 sm. onion, thinly sliced
1/2 yellow bell pepper, chopped
1/2 orange bell pepper, chopped
1 lg. tomato, chopped
1/2 cup basil olive oil
1/4 cup seasoned rice wine vinegar
1/2 cup freshly grated Parmesan cheese
1 tbsp. minced fresh basil leaves
2 tsp. fresh oregano leaves
1/2 tsp. crushed fresh thyme leaves
Salt and pepper, to taste

Directions:

Prepare ravioli according to package directions. Chill in refrigerator about 1 hour. In a large salad bowl, combine ravioli, onion, bell peppers, tomato, oil and vinegar, Parmesan, basil, oregano and thyme. Toss lightly. Add salt and pepper. For best flavor, prepare a day in advance and refrigerate.

 
 
 

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