|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
24 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3 very ripe plantains, peeled and cut in half
1 tsp. sugar, or to taste
3/4 tsp. freshly ground nutmeg
1 tsp. vanilla extract
Red food coloring
3 cups plus 2 tbsp. flour
1/2 tsp. salt
14 tbsp. butter
8 tbsp. lard
3 eggs, beaten
Nonstick cooking spray
|
Directions:
|
In a medium saucepan, over medium-high heat, boil plantains about 15 minutes, or until tender. Drain. Place in a large bowl and mash. Stir in sugar, nutmeg, vanilla and a drop of red food coloring. Set aside to cool. Meanwhile, in a large bowl, sift flour and salt. Rub butter and lard into flour, until mixture is the consistency of sand. Add eggs and about 3 tb water to form a dough. Do not overwork dough, as this results in a tough crust. Preheat oven to 350°F. Spray vegetable oil on a baking sheet and set aside. On a lightly floured surface, roll out dough. Cut out 24 3-inch circles. Place circles on prepared baking sheet. Spoon filling in center of each circle. Brush a little water around edge of each circle. Pull up sides of dough in thirds and bring up to center to form a pyramid. Pinch together. Bake for 20 to 25 minutes, until golden brown.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
