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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 cups chicken broth
1 cup orzo (rice-shaped pasta)
4 lg. eggs
1/3 cup fresh lemon juice
1/4 tsp. pepper
1/3 cup snipped fresh dill
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Directions:
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Bring broth to a boil in a 3 quart saucepan. Add orzo and boil for 8 minutes or until tender. Remove from heat. Whisk eggs, lemon juice and pepper in a small bowl until well blended, then whisk in 1 cup hot broth. Place saucepan over low heat and, stirring constantly, add egg mixture. Cook over low heat, still stirring, for 5 minutes. Don't let mixture come to a boil or eggs will curdle. Remove from heat and stir in dill.
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