Tomato-Egg Blender Dressing

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Tomato-Egg Blender Dressing

Foodgeek:

Loren

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1 cup tomato juice
2 hard-cooked eggs, shelled and quartered
1/4 cup chopped onion
3 tbsp. cider vinegar
2 tbsp. vegetable oil
1 tsp. Worchestershire sauce
1-1/2 tsp. sugar

Directions:

Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate for up to 1 week.

User Reviews:

0 user reviews. Add your review of this recipe.

Tomato-Egg Blender Dressing

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1 cup tomato juice 2 hard-cooked eggs, shelled and quartered 1/4 cup chopped onion 3 tbsp. cider vinegar 2 tbsp. vegetable oil 1 tsp. Worchestershire sauce 1-1/2 tsp. sugar

Directions:

Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate for up to 1 week.

User Reviews:

0 user reviews. Add your review of this recipe.

1 cup tomato juice
2 hard-cooked eggs, shelled and quartered
1/4 cup chopped onion
3 tbsp. cider vinegar
2 tbsp. vegetable oil
1 tsp. Worchestershire sauce
1-1/2 tsp. sugar