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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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4 thick pork chops or roast
1/2 cup plain croutons, slightly crushed
1/2 cup pesto sauce
1/4 cup chopped sundried tomatoes
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Directions:
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Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325°F-350°F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
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