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Foodgeek: |
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Rating: |
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Servings: |
3 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup fat free chicken broth
1 onion, chopped
3 tbsp. curry powder
1 cup water
1 cup dry white wine
1 tbsp. ginger
1/2 tbsp. lemon juice
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Directions:
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Place all ingredients in blender. Mix on high for 2 minutes. Scrape sides of blender occasionally. Store in air tight container for up to 2 weeks in refrigerator. Use on chicken. Mix well before using.
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