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Spirited Cider

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Foodgeek:

Amber McAllister

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Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

3 sticks (3-inches each) cinnamon
1 tbsp. cloves, whole
1 tbsp. allspice, whole
1 apples
1 orange, sliced
48 oz. apple cider

To Serve:
18 tbsp. peach schnapps

Directions:

Place cinnamon, cloves, and allspice in center of cheesecloth square and tie corners together to make a bag. Core apple and cut into rings. Combine all drink ingredients in 2-quart saucepan or slow cooker. Simmer over low heat at least 2 hours to allow flavors to blend. To serve, add 3 tablespoons schnapps to each 8 oz. serving. For a non-alcoholic version of this "spirited" drink, simply serve without the peach schnapps. Any leftover cider will refrigerate well.

 
 
 

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