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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
:15 |
Total Time: |
:55 |
Ingredients: |
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4 cups sliced nectarines, unpeeled
1 tbsp. lemon or orange juice
3/4 cup sugar
1/4 cup minute tapioca
1/4 tsp. cinnamon
1 tbsp. margarine
1 pastry for 2 crust pie
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Directions:
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Heat oven to 425°F. Prepare pastry. Mix fruit and lemon juice. Stir together sugar, tapioca and cinnamon. Mix with fruit and juice. Turn into pastry-lined pan. Dot with margarine. Cover with top crust that has slits cut in it, flute and seal. Bake for 15 minutes. Then turn oven down at 375°F for 30-40 minutes until crust is brown and juice begins to bubble through slits.
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