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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/4 cups flour
2 tbsp. sugar
3/4 cup butter, softened
Filling:
8 oz. cream cheese, softened
1 cup confectioners' sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 cups whipped topping
Topping:
6 oz. raspberry gelatin
2 cups boiling water
2 pkg. (10 oz. each) frozen sweetened raspberries
Additional whipped topping
Fresh mint (optional)
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Directions:
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In a bowl combine flour and sugar. Blend in butter with a wooden spoon until smooth. Press into a 13x9x2-inch baking dish. Bake at 300°F for 20-25 minutes or until set. Crust will not brown. Cool. In a bowl beat cream cheese, confectioners' sugar, salt, and vanilla until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve the gelatin in boiling water. Stir in the raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares. Garnish each serving with additional whipped topping and mint.
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