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Foodgeek: |
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Rating: |
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Servings: |
1 loaf |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 clove garlic
1/4 cup packed fresh herb leaves *
1/4 lb. unsalted butter, softened
Salt and freshly ground pepper
Cayenne pepper, to taste
1 loaf Italian or French bread
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Directions:
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In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne. Preheat oven to 350°F. Cut the bread every 1-1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.
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* i.e. parsley, basil, thyme, oregano, etc.
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