|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
16 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
16 lg. mushrooms, cleaned
4 oz. bulk sausage
1 clove garlic, minced
1/4 cup seasoned, dry bread crumbs
1/4 cup Parmesan cheese
2 tbsp. snipped fresh parsley
1 tbsp. white wine
Salt and pepper to taste
|
Directions:
|
Remove stems from mushrooms; chop stems. Set caps aside. Crumble sausage into a 4-cup glass measure; sprinkle garlic and chopped mushroom stems over top. Stirring midway through cooking, microwave on high 4 minutes. Drain. Stir in bread crumbs, Parmesan, parsley, wine, salt and pepper; mix well. Stuff each mushroom cap with about 1 tbsp. of mixture. Place 8 mushrooms on a microwave-safe dish and microwave on medium-high (70-percent power) for 5 to 6 minutes. Repeat with remaining 8 mushrooms.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
