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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. plus 2 tsp. butter
2 cups sugar
1 tsp. salt
1 cup light corn syrup
1 tsp. vanilla extract
Food coloring as desired
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Directions:
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Lightly butter a jelly-roll pan. In a 3-quart microwave-safe casserole with high sides, mix sugar, salt, syrup, and 1 cup hot water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook until mixture reaches 260F on a candy thermometer, about 15 to 20 minutes. When the bubbling stops, stir in 2 tablespoons butter, the vanilla, and food color. Pour into prepared pan. Cool about 5 minutes. Lightly butter hands; gather one sixth of taffy into a ball. Pull until taffy holds its shape in a 1/2-inch thick strand. With buttered shears, cut into 1-inch lengths. Wrap each piece in plastic wrap.
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