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Foodgeek: |
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Servings: |
4 servings |
Prep. Time: |
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Ingredients: |
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1 lb. small carrots
1/4 cup olive oil
Salt and freshly ground black pepper
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Directions:
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Preheat oven to 400°F. Peel the carrots and cut into 2 inch pieces on the diagonal. In a large bowl toss the carrots with the oil and season with salt and pepper. Arrange the carrots in a single layer in a roasting pan. Roast the carrots for 20 minutes. Toss the carrots around in the pan and continue roasting for another 20 to 30 minutes or until carrots are tender and the edges are dark and caramelized.
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