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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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1-1/2 cups fresh corn kernels
1 tsp. vegetable oil
1-1/2 cups diced peeled mango
1/4 cup fresh lemon juice
2 tbsp. diced sweet onion
2 tbsp. minced fresh mint
2 tbsp. minced fresh cilantro
1-1/2 tsp. grated peeled fresh ginger
1/4 tsp. salt
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Directions:
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Preheat oven to 400°F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400°F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.
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