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Servings: |
8 servings |
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Ingredients: |
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1 ripe pineapple
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Directions:
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Preheat the oven to 350°F. Cut off the very top of the pineapple and discard. Place pineapple in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a patter.
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