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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. olive oil
1/2 onion, finely chopped
2 cloves garlic, finely
1/2 cup white wine
3 cups good quality tomato sauce
1/4 tsp. red pepper flakes
10 lg. shrimp, peeled and deveined
10 scallops, rinsed
1/4 cup chopped parsley
12 oz. angel hair pasta, cooked and drained
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Directions:
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In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.
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