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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Filling:
6 cups tart red cherries, pitted
1-1/4 cups sugar
1/4 cup water
4 tsp. cornstarch
Topping:
1 cup flour
1/4 cup sugar
2 tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. cinnamon
3 tbsp. butter
1 egg, beaten
3 tbsp. milk
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Directions:
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Preheat oven to 400°F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonful onto filling. Bake for 25 minutes until browned and bubbly.
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