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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sugar
1/2 cup water
4 cups hulled fresh strawberries or
4 pkg. (10 oz. each) frozen strawberries, thawed
1/4 cup lemon juice
2 tbsp. orange juice
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Directions:
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Combine sugar and water in saucepan. Bring to boil and boil rapidly 5 minutes. Cool to room temperature. Puree strawberries in blender or food processor, leaving small chunks of berries. Add pureed strawberries, lemon and orange juices to sugar-water and mix thoroughly. Pour into freezer trays or containers to freeze firm. Do not pour into dessert glasses to freeze, as glass might break.
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Adjust sugar according to sweetness of berries. Frozen berries or extra-sweet fresh berries may require less sugar (about 3/4 cup).
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