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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups fresh plum tomatoes, diced
1-1/2 cups red bell pepper, diced
1-1/3 cups onion, chopped
2 lg. jalapeno peppers, seeded and diced
1 can (14-1/2 oz.) plum tomatoes, undrained and chopped
6 cloves garlic, minced
3/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh lime juice
2 tbsp. fresh oregano, finely chopped
2 tbsp. balsamic vinegar
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 can (5-1/2 oz.) no-salt-added vegetable juice
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Directions:
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Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.
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