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Foodgeek: |
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Rating: |
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Servings: |
5 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups finely crushed vanilla wafers
1 cup finely chopped walnuts
1-1/3 cups sweetened condensed milk
1/3 cup bourbon or rum
Confectioners' sugar
Colored sprinkles
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Directions:
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Combine crumbs and nuts. Mix in other ingredients and chill. Dip palms into confectioners' sugar. Roll dough by teaspoonfuls into balls. Roll balls in sugar or sprinkles. Store tightly covered in fridge. Will keep several weeks.
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User Reviews: |
Bourbon Balls were originated by Ruth Hanly Booe of Rebecca-Ruth Candy Factory founded in 1919. The original bourbon balls are available online at www.rebeccaruth.com |
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