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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/4 cups fine vanilla wafer crumbs
4 tsp. sugar
1/4 cup melted butter
2 cups milk
1 cup sour cream
1/4 tsp. almond extract
1 pkg. (lg.) French vanilla instant pudding mix
1 can (21 oz.) cherry pie filling
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Directions:
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Combine first 3 ingredients in bowl; mix well. Press over bottom and sides of 9-inch pie plate. Bake at 375°F for 8 minutes. Cool. Blend cold milk, sour cream and flavoring in mixer bowl. Add pudding mix. Beat at low speed for 1 minute. Pour into prepared pie shell. Chill for 2 hours. Spoon pie filling around edge.
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