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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 to 2/3 cup dried apricots
1/2 to 2/3 cup pitted prunes
1/4 cup Port or Madeira
2 whole cloves
1/2 cup plain whole milk yogurt
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Directions:
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Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. Remove cloves. Spoon fruit into dessert bowl and top with yogurt.
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