French Onion Rings

2 lg. white onions
1 cup beer
1/4 tsp. salt
1 tsp. baking powder
1-1/4 cups flour
1 tbsp. oil
1 beaten egg

Directions:

Slice onions into 1/4 inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter to coat well, fry in hot oil at 375°F until golden brown. Drain on paper towels.

User Reviews:

These onion rings were so good, I tried the batter for zuccinni, cauliflour, and broccoli. They all turned out great.

submitted by studymom_2000 on December 06, 2004

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