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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 md. ripe bananas
2 eggs
1 cup brown sugar
1/2 cup butter, melted
1 tsp. vanilla
2-1/4 cups flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 cup Mini-chocolate chips
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Directions:
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Puree bananas, eggs, sugar, butter and vanilla until well blended. Add flour, baking powder and cinnamon, mix until just blended. Fold in chips. Spoon into well-greased muffin pans. Bake at 350°F for 10 minutes.
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