Red Hot Salad

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Red Hot Salad

Foodgeek:

Kathleen Morrison

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2 pkg. (3 oz. each) cherry Jello
4 oz. Red Hots candy *
3 cups boiling water
1 can (20 oz.) crushed pineapple, undrained
2 cups applesauce

Directions:

Dissolve Jello and red hots in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.

Comments from Kathleen Morrison :

* also known as Cinnamon Imperials

User Reviews:

0 user reviews. Add your review of this recipe.

Red Hot Salad

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2 pkg. (3 oz. each) cherry Jello 4 oz. Red Hots candy * 3 cups boiling water 1 can (20 oz.) crushed pineapple, undrained 2 cups applesauce

Directions:

Dissolve Jello and red hots in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.

Comments from Kathleen Morrison :

* also known as Cinnamon Imperials

User Reviews:

0 user reviews. Add your review of this recipe.

2 pkg. (3 oz. each) cherry Jello
4 oz. Red Hots candy *
3 cups boiling water
1 can (20 oz.) crushed pineapple, undrained
2 cups applesauce