Cherry Coke Salad

2 cans (40 oz. each) dark cherries, pitted
1 pkg. (3 oz.) cherry Jello
1 can (20 oz.) crushed pineapple
1 cup Coca-Cola
1/2 cup Chopped pecans

Directions:

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pineapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

User Reviews:

If you want the REAL, ORIGINAL Coke Salad recipe email me at ebkimbrough@bellsouth.net.

Submitted by bkim51 on December 08, 2007

The total ounces of ingredients in this recipe must be incorrect. There are 80 ounces of cherries and 20 ounces of pineapple, yet it is supposed to fit into a 6 cup mold and serve 4 people. Be wary of this. I have submitted a more accurate recipe. The ingredients in both recipes are great together. Some people love this dish, others won't go near it.

Submitted by jcrisler on November 01, 2005

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